Organic Rice Atta (Rice Flour) by Ecoyug

Discover the versatile goodness of Organic Rice Atta (Rice Flour) from Ecoyug, a gluten-free flour made from finely ground organic rice. Known for its mild flavor and smooth texture, Rice Atta is an excellent choice for a variety of culinary applications, making it a staple in gluten-free cooking and baking.

Ideal for preparing traditional dishes like rice rotis, idlis, and dosas, Rice Atta can also be used as a thickening agent in sauces, soups, and desserts. Its neutral taste allows it to blend seamlessly into both sweet and savory recipes. Ecoyug ensures that every batch is sourced from organic farms, free from harmful chemicals and additives, guaranteeing a pure and wholesome product.

Add Organic Rice Atta to your pantry for a healthy and versatile alternative to traditional flours, and enjoy its delightful texture and taste in all your favorite meals!