Organic Makka Atta (Corn Flour) by Ecoyug

Embrace the vibrant flavor and nutritional benefits of Organic Makka Atta (Corn Flour) from Ecoyug, a gluten-free flour rich in fiber, vitamins, and essential minerals. Known for its bright yellow hue and slightly sweet taste, Makka Atta is an excellent choice for enhancing your culinary creations while providing wholesome nourishment.

Ideal for making traditional dishes like makki di roti, cornbread, and various baked goods, Makka Atta adds a delightful texture and flavor to your meals. It can also be used as a thickening agent in soups and sauces. Ecoyug guarantees that every batch is sourced from organic farms, free from harmful chemicals and additives, ensuring you receive a pure and natural product.

Incorporate Organic Makka Atta into your pantry for a delicious and healthy alternative to traditional flours, and enjoy the unique taste and benefits of this versatile ingredient in every bite!